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| Our Friday buffet with our tartes. |
So after the long weekend, we returned for week 3 of the program which was tartes for the initiating course. It was a fun week with Chef Josh, who normally teaches the advancing group. He lives in Wyoming most of the year, and loves America (he wears an American flag bracelet every day) and his favorite place in the world is Walmart.
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| Karin and Nora topping their tartes au citron |
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| My tarte aux pommes carmalisés |
The chocolate room!!! Sooo much chocolate, I couldn't get nearly all of it in a photo
Mango tarte, topped with passionfruit glaze, apples, black currents, raspberries and pistachios
The sheep that live outside the lab. They remind us of their presence often.
Three of my tartes
Apricot pistachio tarte
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