Our 4th week was spent learning to temper chocolate, and making chocolates. Monday was spent tempering chocolate, so we didn't produce anything. Our buffet was pretty measly, partially because of this. It wasn't such a fun week, I don't like working with chocolate, so I don't have much to say about it...
My Lilly pad chocolate box
Friday buffet
Making the praliné
My caramel chocolates
Rocher Croustillant (tastes just like Ferrer Rocher- amazing)
Mendiants. Simple and tasty
Chocolate cups filled with a homemade Nutella
Everything was really tasty, but we didn't make very much :/
oh my gosh Caroline, that lily pad chocolate box is out of control!!! so freaking incredible. i hope you are having so much fun!! live it up girlfriend :)
ReplyDelete- Katie from French class :)
homemade nutella???????????????
ReplyDeletesorry you didn't get to make very much....BUT, it looks pretty amazing!!! and, I'm sure it was incredibly delicious! Love the caramel chocolates and that cool lily pad!!!
ReplyDeleteWow!
love you!
OMG all of it is wonderful!
ReplyDeletebeautiful and decadent!
ReplyDelete