Wedding prep

So, I'm making the cupcakes for my friend Sarah's wedding on the 14th and last week I did a practice run, on a much smaller scale. I'm going to be making 200 cupcakes for the wedding, so I'm a little worried about how easily it's all going to go, but I'm hoping for the best. I'm going to make chocolate cupcakes with a mocha frosting, and vanilla cupcakes with raspberry filling and coral colored frosting. I'm pretty excited, but nervous because I'm always pretty judgmental about other peoples wedding cakes. Any way, here are some pictures of my practice cupcakes, the chocolate were a lot better than the vanilla, so I'm going to alter the recipe a bit when I make them on Friday.